Zosakaniza | madzi, malt, hops, yisiti, etc | |||
Mowa wambiri | 2.3% vol ~ 8% vol Mowa akhoza makonda | |||
Mtundu wa nayonso mphamvu | underfermentation (kalembedwe kakang'ono) | Kuwotchera kwapamwamba (kuchuluka kwa turbidity) | ||
Wort Concentration | 9ºP ~ 14ºP Kukhazikika kwapakatikati | |||
Njira yotseketsa | pasteurization | |||
Shelf Life | masiku 365 | |||
kupanga ndondomeko | mowa wophika | |||
Njira yosungira | 5 ° C -25 ° C yosungirako mdima, palibe kutentha kapena kuzizira pansi pa 0 ° C | |||
Net Content | 330ml Aluminiyamu akhoza 500ml Aluminiyamu akhoza mwambo | |||
Kupaka | 330ml *24 zitini/katoni 2200 Makatoni / 20'GP 3100 Makatoni / 40'GP | 500ml *24 zitini/katoni 500ml *12 zitini/katoni 1600 Makatoni/20′GP 3100 Makatoni/20′GP 2050 Makatoni/40′GP 4000 Makatoni/40′GP |
N’CHIFUKWA CHIYANI MUTISAKILE IFE
1. Fakitale yake yopanga mowa, zaka zambiri zopanga mowa, mtundu wokhazikika
2. Mizere yopangira zodzaza zambiri, kutumiza mwachangu
3. Thandizani ntchito zachitsanzo, kufufuza za kukoma ndi chitukuko, ndikupanga zitsanzo
4. Perekani utumiki wa OEM ODM ndi ntchito yopanga zolemba
5. Thandizani utumiki wa dongosolo laling'ono