ogulitsa katundu wabizinesi wamba wa tirigu wowonjezera wamphamvu Chakumwa choledzeretsa

Kufotokozera Kwachidule:


  • Zosakaniza:Chimera, hops, yisiti, madzi
  • alumali moyo:12 miyezi
  • Mowa:2.3% vol ~ 8% vol Mowa akhoza makonda
  • Tsatanetsatane wa Zamalonda

    Zolemba Zamalonda

    mndandanda wa mowa

    Zosakaniza
    madzi, malt, hops, yisiti, etc
    Mowa wambiri
    2.3% vol ~ 8% vol Mowa akhoza makonda
    Mtundu wa nayonso mphamvu
    underfermentation (kalembedwe kakang'ono)
    Kuwotchera kwapamwamba (kuchuluka kwa turbidity)
    Wort Concentration
    9ºP ~ 14ºP Kukhazikika kwapakatikati
    Njira yotseketsa
    pasteurization
    Shelf Life
    masiku 365
    kupanga ndondomeko
    mowa wophika
    Njira yosungira
    5 ° C -25 ° C yosungirako mdima, palibe kutentha kapena kuzizira pansi pa 0 ° C
    Net Content
    330ml Aluminiyamu akhoza 500ml Aluminiyamu akhoza mwambo
    Kupaka
    330ml *24 zitini/katoni
    2200 Makatoni / 20'GP
    3100 Makatoni / 40'GP
    500ml *24 zitini/katoni 500ml *12 zitini/katoni
    1600 Makatoni/20′GP 3100 Makatoni/20′GP
    2050 Makatoni/40′GP 4000 Makatoni/40′GP

    mowa wa tirigu

    mowa wopangira

    Chitsimikizo

    N’CHIFUKWA CHIYANI MUTISAKILE IFE

    1. Fakitale yake yopanga mowa, zaka zambiri zopanga mowa, mtundu wokhazikika
    2. Mizere yopangira zodzaza zambiri, kutumiza mwachangu
    3. Thandizani ntchito zachitsanzo, kufufuza za kukoma ndi chitukuko, ndikupanga zitsanzo
    4. Perekani utumiki wa OEM ODM ndi ntchito yopanga zolemba
    5. Thandizani utumiki wa dongosolo laling'ono

    Zochita za BEER


  • Zam'mbuyo:
  • Ena:

  • Lembani uthenga wanu apa ndikutumiza kwa ife