China yogulitsa 4.6% chakumwa choledzeretsa chowonjezera mellow tirigu moŵa fakitale ndi opanga

yogulitsa 4.6% chakumwa choledzeretsa chowonjezera mowa wonyezimira wa tirigu

4.6% chakumwa choledzeretsa chowonjezera craft mellow tirigu mowa

Kufotokozera Kwachidule:

Mowa ukachulukirachulukira komanso mowa wambiri, mowawo umakhala wofewa kwambiri, osawonjezera, osathira, fungo la chimera limakhala lokoma komanso lotsitsimula.
Fakitale yake, labotale yokonzekera mowa mwaukadaulo, kupanga 6 ndi mizere yodzaza, imatha kusintha kukoma ndi mowa wa mowa molingana ndi zomwe makasitomala amafuna.

Mowa:4.6% vol

Shelf Life:12 miyezi

Mtundu Wosungira :sungani pa 5 ℃ - 25 ℃ kunja kwa dzuwa

Titumizireni imelo Tsitsani ngati PDF

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

kupanga LagerMowa: Mowa wopangidwa kwambiri. Kukoma ndikopepuka, ndi maluwa ndi zolemba za malt.Lagers amatumikiridwa bwino ozizira. Amakonda kukhala owawa pa kutentha kwakukulu.

Palibe Komanso, palibe dilution, ntchito pasteurization luso, Akatswiri mowa kupanga ndi fakitale moŵa, yogulitsa mwambo

Zosakaniza	madzi, malt, hops, yisiti, etc
Mowa wambiri	4.6% vol Mowa akhoza makonda
Mtundu wa nayonso mphamvu	underfermentation (kalembedwe kakang'ono)	Kuwotchera kwapamwamba (kuchuluka kwa turbidity)
Wort Concentration	8ºP ~ 18ºP Kukhazikika kwapakatikati
Njira yotseketsa	pasteurization

phukusi:

330ml *24 Zitini/Katoni 2200 Makatoni/20′GP 3100 Makatoni/40′GP
500ml *24 Zitini/Katoni 1600 Makatoni/20′GP 2050 Makatoni/40′GP

N’CHIFUKWA CHIYANI MUTISAKILE IFE

1. Fakitale yake yopanga mowa, zaka zambiri zopanga mowa, mtundu wokhazikika
2. Mizere yopangira zodzaza zambiri, kutumiza mwachangu
3. Thandizani ntchito zachitsanzo, kufufuza za kukoma ndi chitukuko, ndikupanga zitsanzo
4. Perekani utumiki wa OEM ODM ndi ntchito yopanga zolemba
5. Thandizani utumiki wa dongosolo laling'ono