tirigu: Ndi balere malt (60 ~ 70%) ndi tirigu mphukira (25 ~ 40%) monga zopangira, nthawi zina kuwonjezera 5% oat, thovu ndi
pamwamba mowa yisiti ndi lactic acid mabakiteriya, imadziwika ndi pang'ono mowa, thupi lamphamvu, wotumbululuka mtundu, pang'ono.
acidic kukoma, mpumulo, wolemera mu zakudya. Popeza mowa woyera nthawi zambiri umamwedwa ngati mowa wokokera, umakhala ndi yisiti komanso lactic acid
Zosakaniza | madzi, malt, hops, yisiti, etc | |||
Mowa wambiri | 2.3-8% vol Mowa akhoza makonda | |||
Mtundu wa nayonso mphamvu | underfermentation (kalembedwe kakang'ono) | Kuwotchera kwapamwamba (kuchuluka kwa turbidity) | ||
Wort Concentration | 8ºP ~ 18ºP Kukhazikika kwapakatikati | |||
Njira yotseketsa | pasteurization |
phukusi:
N’CHIFUKWA CHIYANI MUTISAKILE IFE
1. Fakitale yake yopanga mowa, zaka zambiri zopanga mowa, mtundu wokhazikika
2. Mizere yopangira zodzaza zambiri, kutumiza mwachangu
3. Thandizani ntchito zachitsanzo, kufufuza za kukoma ndi chitukuko, ndikupanga zitsanzo
4. Perekani utumiki wa OEM ODM ndi ntchito yopanga zolemba
5. Thandizani utumiki wa dongosolo laling'ono